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Ronnie’s Sharp Picks
After sharpening tens of thousands of knives each season, Ronnie gets to see what holds up… and what doesn’t.
These are the knives, kitchen tools, and edge-care essentials he confidently recommends to serious home cooks and professionals alike.

KNIVES
• Good
• Better
• Premium
Trusted chef knives for every kitchen and every budget.
KNIFE CARE
• Cutting Boards
• Knife Storage
• Honing & Knife Care
Protect your edge with knife care essentials Ronnie recommends.
SHARPENING
• Markets
• Lockers
• Expert Edge Care
Expert sharpening for kitchen knives, Japanese blades, serrated knives, and specialty edges.

Find Your Chef Knife
Not sure where to start? Ronnie’s chef knife guides narrow down his favorite picks by budget, based on what he sees at the sharpening bench and what he’d recommend to a customer in person.
Ronnie’s Picks: 7 Budget Chef Knives under $100
Ronnie’s Picks: 8 Intermediate Chef Knives under $200
Ronnie’s Picks: 7 Japanese Chef Knives Worth the Investment

From the Cowboy Sharp Workbench
Real-world recommendations, comparisons and advice based on what Ronnie sees at the sharpening bench.
Why Ronnie Recommends the Wüsthof Classic Chef & Paring Knife Set
After sharpening more than 1,000 Wüsthof Classics, Ronnie knows exactly what they’re capable of—and why this two-knife set remains one of his favorite recommendations.
Felco vs. Corona Pruners: Which Pruners Would Ronnie Buy?
Two popular pruning tools come across Ronnie’s bench—but which one would he spend his own money on?

Respect The Edge.
Good knives deserve good habits. Learn how to protect the edge, care for your knives, and keep them performing their best between sharpenings.






